Monday’s open line

We’re fascinated by the idea of a peanut-free school. We’re also wondering if we can throw in wheat gluten, milk/lactose, bee/wasp stings, citrus, penicillin, tomatoes, and shellfish. Also, if we could make the school kosher, halal, and vegan, that would probably save some time as well. We could all munch rice cakes and drink soy milk in the cafeteria and lose a lot of weight.