Tuesday Open Line


This is National Drive-Thru Day — noting the popularity of restaurants that take your order by intercom and then hand it out a window to drivers while they remain behind the wheel. The first such service was the idea of Robert Peterson, at a Jack-in-the-Box restaurant in San Diego in 1951, serving hamburgers for just 18 cents. At the time, drive-in restaurants were very popular, where staff brought food to people who stayed in their parked cars. Some even brought out the food on roller skates, and the order was delivered to a tray attached to the car door. Today, drive-throughs are a feature of many of the more than 211,000 fast food restaurants in the U.S., which generate over $151 billion in sales each year. You can find more facts about America from the U.S. Census Bureau online at <www.census.gov>.


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