Due to the Federal Government Shutdown, lunch menus in Vance County Schools have been revised to a minimum level to conserve food and funding. Starting the week of January 21, minimum level means: one main dish, bread, two vegetables, one fruit and milk. No fresh produce will be included, except at elementary schools as part of the Fresh Fruit & Vegetable Program. This program will be decreased to two days each week. No bottled drinks (water and juice) will be …