Friday / Weekend Open Line


All summer long, millions of Americans have been enjoying ice cream cones. The exact origin of the cone is a subject of controversy. This month in 1903, an Italian immigrant in New York City — Italo Marchiony — filed a patent for a waffle-like pastry cup to hold ice cream. But he later lost court cases against makers of devices, which produced cone-shaped holders for ice cream. Whoever actually invented the ice cream cone, the first ones were hand rolled. By 1912, a machine had been invented to do the job faster. In all its forms — regular and low fat ice cream, sherbet, and frozen yogurt — we each eat about 24½ pounds a year of frozen dairy products — much of it in cones. You can find more facts about America’s people, places and economy from the American Community Survey at <www.census.gov>.