Farmers Market Food Safety Class, 7/21, 1 pm


Any farmer who sells “direct to consumer” is encouraged to attend a Farmers Market Good Practices class on July 21, 1 pm. The class will be held at the new Vance County Regional Farmers Market. The class is free, but registration is requested so I can plan for seating and handouts. 

If you are interested but unable to attend, let me know and I’ll consider offering a second session.
Also be advised that we still have space for additional vendors at the new Vance County Regional Farmers Market. Note that RESALE IS ALLOWED as long as you grow at least 51% of what you sell. Complete vendor guidelines are available at http://go.ncsu.edu/VCRFM.