The Kids’ State Dinner is a White House original in many ways — it’s not only the first time the guests of honor are ALL under the age of 13, it’s also the first time the White House kitchen has served a formal meal where the entire menu was created by “chefs” who have no formal training. But Executive Chef Cris Comerford and Executive Pastry Chef Bill Yosses say they learned a thing or two about healthy cooking from the young winners of the Healthy Lunchtime Challenge. http://www.letsmove.gov